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| Watermelon Popsicles |
Servings: 10 Popsicles
Ingredients
- 2 cups blended watermelon (about 1/4 of a large watermelon)
- 1 Fresh Young Thai coconut
- Juice of 1 lime
- 3 Kiwis
Instructions
- Pour the blended watermelon about 2/3 of the way into the mold.
- Secure the lid to the mold and insert the popsicle sticks. Freeze for 3-4 hours.
- Blend the water and the meat of the Young Thai coconut together until completely smooth.
- Remove the lid from the mold and fill half of the remaining space in the mold with the coconut mixture.
- Place back in the freezer for 2-4 hours. (If you are using a mold with a lid, you need not bother to put the lid back on as it will be tricky to get all of the sticks back through their respective holes. By this time the sticks are frozen in place so the lid is not necessary).
- Peel and blend the kiwis with the lime juice. Fill the last remaining space in the mold with this blend and place back into the freezer until the pops are completely frozen (approximately another 4 hours).
