 |
| Roasted Asparagus with Garlic and Parmesan |
Roasted Asparagus with Garlic & Parmesan is a quick and delicious vegetable recipe. You can't go wrong with fresh asparagus, garlic and parmesan!
Prep time 5 mins
Cook time 15 mins
Total time 20 mins
Serves 4
Ingredients
- 1 lb. Jersey Fresh Asparagus
- 3 Tbs. Olive
- 2 Cloves of Garlic
- ⅓ Cup of Parmesan Cheese
- Salt & Pepper to taste
Instructions
- Preheat oven to 425°.
- Wash asparagus thoroughly. Jersey asparagus tends to be a little sandy. To remove sand, soak in cold water for a few minutes so sand the can settle to the bottom of a large mixing bowl.
- Use a vegetable peeler to skin outer layer of asparagus.
- Spread out on a large baking sheet. Drizzle with olive oil. Crush garlic on top and sprinkle with parmesan cheese. Season with salt and pepper.
- Make sure to spread all over asparagus and coat thoroughly.
- Bake at 425° for 15-20 minutes.
