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| Vegan Creme Caramel |
Serves: 6 cups
Ingredients
- 500 ml vanilla soymilk
- 3 tbsp brown sugar
- 1 tbsp agar powder
for the caramel:
- 100 gr brown sugar
Instructions
- Boil the milk with the sugar and agar. When it starts to bubble remove and let cool.
- Caramelize the sugar until a thick glossy dark brown color.
- Pour 2 tbsp in each cup and fill in with the vanilla creme.
- Refrigerate.
- The creme is really easy to turn oven and has a wonderful look.
