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| Chicken Florentine Flatbread |
Ingredients
- 1 Chicken Breast, grilled and shredded
- 1 cup Cherry Tomatoes, halved
- 1 bag Fresh Spinach, wilted and squeezed of excess liquid
- 1/2 Onion, caramelized
- 1/2 cup Ranch Dressing
- 1 cup Shredded White Cheddar Cheese
- 2 Naan Flatbreads
Instructions
- Preheat oven to 350 degrees.
- Top each flatbread with 1/4 cup Ranch dressing and spread thinly over the flatbread. Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.
- Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.
- Remove and cut into pieces for serving.
