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| Baked Cinnamon Donut |
Ingredients
- 1 + 3/4 cup almond meal
- 1/2 cup arrowroot flour
- 2 tsp baking soda
- 2 large free range eggs
- 1/2 cup almond milk
- 1/2 cup rice malt syrup
- 1/2 tsp vanilla bean powder
- 1 tsp cinnamon
- pinch of sea salt
- 2 tbs coconut oil
- 1 tbs maple syrup
Cinnamon sugar ingredients
- 3/4 cup coconut sugar
- 1 tsp cinnamon
Instructions
- Prepare you donut tin by spraying it coconut oil. Preheat the oven to 180 degrees celsius.
- In a large bowl, place the almond meal, arrowroot flour, bicarb soda, vanilla, salt and cinnamon and combine.
- In a separate bowl whisk the eggs, milk, rice malt syrup, maple syrup and softend coconut oil together until runny.
- Transfer the wet mixture into the dry and whisk by hand until mixture is well combined and resembles a cake mixture.
- Transfer mixture to donut tray and bake for 6-8 minutes. They cook extremely quickly to keep watch.
- Remove from oven and lay on a baking tray to cook. Roll them in your coconut sugar mixture and enjoy.
- Best eaten with in 2-3 days.
- Heat them in the microwave them roll them in the cinnamon sugar to get that warm cinnamon donut affect.
Makes 12.
